What we're eating this week thanks to Finger Pickin' Farms:
Carrots, white and green cucumbers, purple basil, lots of heirloom tomatoes, green peppers, squash, cherry tomatoes, and onions.
The peppers and green cucumbers have already been stuffed into sandwiches for today's lunch (bagel sandwiches with vegetable cream cheese, yay!). The white cucumbers are currently being lightly pickled. I might also try this salad idea that I found via the Phoenix Hill Farmers Market blog. It looks so good.
I don't know about you, but seeing all of that farm fresh produce definitely makes me smile.
I hope things are going your way this week!
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