Thursday, October 21, 2010

csa day: red hot heart

This week our CSA vegetables include:

sweet potatoes
bok choy
sweet peppers
red hot peppers

Weekly Menu:

Vegetable Fajitas

Oatmeal Pumpkin Bread (scroll to page 100)

We are doing a great job this week of eating up all those peppers. We used some in the stew and lots in the fajitas. Our CSA subscription with Finger Picking Farms lasts for a few more weeks. I'm hoping to make some sweet potato biscuits before we finish off all of our farm-grown sweet potatoes.

I hope you're eating well this week! Have you come across any good recipes lately?


  1. I adore these pictures. I do. They are awesome.

  2. Sweet potatoes are one of the things missing from our CSA. Apparently, they don't grow well in NY. But, I do love a good sweet potato biscuit.

  3. I love the way you set up your food! It sure looks beautiful!

  4. Your vegetables look beautiful. Sadly my csa ended this week. It will be missed around here.
    Latley I'm on the look out for soups. Our latest favorite is onion soup I posted it last night.

  5. Jealous! Our CSA ended last week. We had a bunch of black hungarian peppers for most of the season, which I was clueless about what to do with. It was my challenge food this year!


Comments welcomed!


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