Summer is here! I'm anxiously awaiting some juicy tomatoes, but that doesn't mean I can't enjoy the cooler weather crops.
This week we got kale, cabbage, mixed salad greens, radishes, onions, and potatoes.
Tuesday/Wednesday: Black bean, kale, and onion tacos
Thursday/Friday: Pitas stuffed with hummus, salad greens, radishes, and carrots. Topped with feta dip from Sweet Paul magazine. This meal was slated for last week, but we didn't get around to it.
Saturday/Sunday: Toasted kale with eggs and marinara sauce
Snack: Kale chips
We've got a lot of kale. So far we've eaten it in soup and pie, toasted it, sauteed it, and baked it. We even put it on our tacos tonight. I know. I was desperate because we suddenly had two giant bunches in the fridge. We did find a new favorite kale dish last week when we made kale and feta pizza. I'd recommend that one. The tacos are only for the really adventurous. If you've got other ideas, let me know. We'd like to try them all while we've got so much kale on hand. Actually, I just want new recipes so that I can trick myself into thinking I'm eating something different instead of kale again. Please send ideas.