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Thursday, October 21, 2010

csa day: red hot heart


This week our CSA vegetables include:

sweet potatoes
bok choy
radishes
sweet peppers
tatsoi
red hot peppers


Weekly Menu:


Vegetable Fajitas


Oatmeal Pumpkin Bread (scroll to page 100)


We are doing a great job this week of eating up all those peppers. We used some in the stew and lots in the fajitas. Our CSA subscription with Finger Picking Farms lasts for a few more weeks. I'm hoping to make some sweet potato biscuits before we finish off all of our farm-grown sweet potatoes.

I hope you're eating well this week! Have you come across any good recipes lately?


5 comments:

  1. I adore these pictures. I do. They are awesome.

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  2. Sweet potatoes are one of the things missing from our CSA. Apparently, they don't grow well in NY. But, I do love a good sweet potato biscuit.

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  3. I love the way you set up your food! It sure looks beautiful!

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  4. Your vegetables look beautiful. Sadly my csa ended this week. It will be missed around here.
    Latley I'm on the look out for soups. Our latest favorite is onion soup I posted it last night.
    http://thislittlekitchen.blogspot.com/

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  5. Jealous! Our CSA ended last week. We had a bunch of black hungarian peppers for most of the season, which I was clueless about what to do with. It was my challenge food this year!

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