Our CSA subscription is still going on despite my lack of posts about it. K and I still stop by my dad's house once a week to divvy up our box of vegetables. We have been getting lots of peppers (ideas welcome!), radishes, and sweet potatoes. We've also found squash, salad greens, and little pears in our weekly box, too.
[two weeks ago]
Moosewood French Onion Soup
Vegetable pot pie adapted from this book
Fall salad: mixed salad greens, baked sweet potatoes, toasted pecans, smoked gouda, roasted squash seeds, sliced pears
Tofu with garlic mirin sauce, sweet potatoes, green beans
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I hope you've been eating well! If you've got any ideas for using up a lot of peppers, let me know.