Lettuce sandwich with tofurkey and cheese
Our first CSA day of the year! It felt like Christmas to open our door and find a box of fresh vegetables there waiting for us.
This is the first year that K and I have a CSA subscription to ourselves because the past two years we've split it with my family. I'm a little nervous about being able to use all of the vegetables each week, but I'm taking this as a good challenge to try to eat more veggies and keep my diet more local. I think I'll be cooking/preparing food more, maybe freezing or pickling things, sharing with friends, and hosting family and friends to help us eat this bounty. I'd really like to cut our grocery bill down to the minimum (local eggs and milk, yogurt, flour, etc.) and eat mainly from our CSA. I'll be documenting the process here, so hopefully I can get some help when I run out of ideas for what to do with all the radishes and greens I get.
Our vegetables from Finger Picking Farms
This week we got four kinds of lettuce--Panisse, Green Towers, Bronze Arrowhead, and Jericho. We also got Red Russian Kale, turnips, garlic chives, radishes, and strawberries. The strawberries were so tiny and sweet that K and I ate them as soon as we had the box in the door, so no photos of those.
Olive Bread + Bean and Olive Soup
The menu for this week
Sunday/Monday: White bean and black olive soup from my favorite cookbook, Olive bread from this book (pre-CSA meals)
Tuesday: Dinner out for Dad's birthday (Happy Birthday!)
Wednesday/Thursday: Big salad with lots of lettuce, garlic chives, radishes, eggs, and parmesan. Garlic oregano vinaigrette. Olive bread. White bean dip.
Friday: Kale and Turnip greens tart, adapted from this recipe.
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What are you eating this week?
Are any of you getting a CSA subscription this year?