Pink Palace on St. James Court
So it's Tuesday and I'm still basking in the glow of my incredibly full weekend. I wish the events had been spread over many weekends so I could have spent more time enjoying each experience instead of rushing around and exhausting myself. Oh well, happy exhaustion isn't too bad, is it?
We had friends from out of town staying with us, so we got to show them around and play tourists in our own town. We strolled around
Old Louisville to take in the Victorian architecture and the local color (haha--I'm talking about you, Pink Palace!).
Then we drove downtown where our new German friend made himself right at home with the
World's Largest Baseball Bat. We also spotted the
21c's bejeweled limo.
Hood and bumper
(
A sidenote: I am dying to stay at the 21c. I don't usually go in for fancy-schmancy hotels or restaurants, but I'll totally make an exception for the 21c. I think a free night in exchange for a glowing review on this little craft blog is completely fair. 21c people, contact me!).
I squeezed in some knitting time in my spare moments. This thick green sock is the one I'm knitting for class. The worsted weight yarn and chunky needles make it easier and quicker than the
sock weight version I've been working on. Knitting class has been so much fun! So far I've had two sock classes--in the first we learned to cast on and knit the leg and in the second we learned how to make the heel. In the final class we'll do the toe and finish the sock! That's right, after three classes I will have precisely one sock.
Maple tea
As if all the running around town weren't enough, Mom, Julie, K, and I headed to the
Sugarbush Festival to gorge ourselves on local maple syrup. After stuffing ourselves with syrup-drenched waffles and maple tea, we decided to partake in the woodsy activities. Julie threw tomahawks and we both took up a saw to cut our own slice of wood. We are such city girls. The festival continues next weekend, so if you're in the Southern Indiana area, check it out.
What moments are you savoring from this weekend?
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Weekly Menu
Sunday: Veggie burgers, mashed potatoes, salad
Monday/Tuesday: Tomato and Mushroom Soup with lime, quesadillas
Wednesday: U of L game night/excuse to eat nachos for dinner